INGREDIENTS
1/2 Cup
shredded cheddar cheese
4
zucchini
1 handful
fresh cilantro
2 cups
shredded chicken
1 cup
red enchilada sauce
1 serving
sea-salt
1
onion
1
red bell pepper
1
jalapeno
1 cup
low fat shredded cheddar cheese
1 Tsp
garlic powder
1 Tbsp
smoked paprika
1 Tsp
chili powder
1
lime