INGREDIENTS
Pretzel Dough:
1 1/2 cups
warm water
1 tbsp
white sugar
2 tsp
salt
1 tbsp
active dry yeast
4 cups
flour
1 tbsp
corn starch
4 tbsp
melted butter
1/2 cup
Parmesan cheese
1/4 cup
Johnny's Garlic Spread and Seasoning (*or use 1 1/2 Tbs garlic salt)
1/2 tbsp
vegetable oil
Baking Soda Bath:
9 cups
water
2/3 cup
baking soda
Egg Wash:
1
large egg
1 tbsp
water
Salt for garnish (Large crystals)