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Perfect Potato Soup

©Amy Johnson | She Wears Many Hats
  • minutes
  • Serves

INGREDIENTS

3 tbsp

extra virgin olive oil

1 cup

diced onion

3 lb

small red potatoes, peeled and diced

8 cups

chicken stock

3 tsp

salt

1/4 tsp

ground red pepper (add another ¼ teaspoon for a spicier version)

1/4 tsp

ground nutmeg

1 tbsp

dried parsley

3 tbsp

salted butter

2 tbsp

all-purpose flour

additional salt and pepper