INGREDIENTS
3 tbsp
extra virgin olive oil
1 cup
diced onion
3 lb
small red potatoes, peeled and diced
8 cups
chicken stock
3 tsp
salt
1/4 tsp
ground red pepper (add another ¼ teaspoon for a spicier version)
1/4 tsp
ground nutmeg
1 tbsp
dried parsley
3 tbsp
salted butter
2 tbsp
all-purpose flour
additional salt and pepper