INGREDIENTS
14 fluid_ounces
Beef bone broth/stock
2
lbs Stew beef
1 tsp
Basil, Dried
1
Bay leaf, whole
3 cups
Carrot
2 cups
Celery
3 tsp
Mince garlic, cloves
1 1/2 cups
Onion
4 cups
Russet potato
1 tsp
Thyme, Dried
14 1/2 oz
Tomatoes, Canned
4 1/2 tsp
Soy sauce
1/2 tsp
Black pepper
1/8 tsp
Salt