INGREDIENTS
1 large head
cauliflower
2 Tbsps
avocado oil
1 1/2 lbs
rib-eye steak
1 large
red onion
1 large
yellow onion
4
garlic cloves
3 larges
bell peppers
2 Tbsps
low sodium soy sauce
1 Tablespoon
worcestershire sauce
1/4 tsp
sea-salt
1/2 cup
sharp cheddar cheese
1 small handful
fresh parsley