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Chicken Tetrazzini Casserole

Tiffany Dahle
  • minutes
  • Serves

INGREDIENTS

3 cups

Chicken or 1 rotisserie chicken, cooked

1 cup

Peas, frozen

3/4 cup

Chicken broth

1 can

Cream of chicken soup

1

jar Alfredo sauce

1 tsp

Penzeys pasta

1 16 ounce package

Spaghetti

1/4 tsp

Pepper

1 cup

Parmesan cheese

1 person Recommend This Recipe