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Zucchini Potato Bake

Natasha, Natasha's Kitchen
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

black pepper

2

garlic cloves

2 Tbsps

green onion

2 cups

heavy whipping cream

1/2 tsp

oregano

1 1/2 cups

parmesan cheese

1 tsp

salt

2 lbs

yukon gold potatoes

2 lbs

zucchini