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Classic Chicken Noodle Soup with Roasted Vegetables

Picky Palate
  • minutes
  • Serves 6 to 8

INGREDIENTS

3 tbsp

extra virgin olive oil

1

medium onion, finely chopped

2 tbsp

fresh minced garlic

4 cups

cooked shredded chicken

4

carrots, peeled, sliced

3

celery stalks, chopped

3 cups

other vegetables for roasting: cauliflower, brussels sprouts

2 tbsp

extra virgin olive oil

32 oz

chicken broth

1/4 lb

fettucini pasta, broken into 2 inch pieces

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

3 tbsp

brown mustard

3 tbsp

fresh parsley, finely chopped