INGREDIENTS
3 tbsp
extra virgin olive oil
1
medium onion, finely chopped
2 tbsp
fresh minced garlic
4 cups
cooked shredded chicken
4
carrots, peeled, sliced
3
celery stalks, chopped
3 cups
other vegetables for roasting: cauliflower, brussels sprouts
2 tbsp
extra virgin olive oil
32 oz
chicken broth
1/4 lb
fettucini pasta, broken into 2 inch pieces
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
3 tbsp
brown mustard
3 tbsp
fresh parsley, finely chopped