INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1 lb
Baby-cut carrots
1
Bay leaf, dried
2
medium stalks Celery
1 clove
Garlic
1 tbsp
Onion, instant
1/2 tsp
Thyme, dried leaves
1
carton Progresso chicken broth
2 cups
Wide egg noodles
1/4 tsp
Pepper
1 tsp
Salt
1 cup
Frozen snow (chinese) pea pods