INGREDIENTS
14 ozs
gnocchi
14 ozs
plum tomatoes
6
pork sausages
1/4 cup
wine
1/4 cup
parmesan
2 small cloves
garlic
2 tbsps
unsalted butter
1 small
white onion
1 tbsp
tomato puree
1 tbsp
olive oil
1 sprig
rosemary
3 Leaves
sage leaves
1 serving
Salt & Pepper