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Lemon and Rhubarb Cookies

picklebums.com
  • 25 minutes
  • Serves 24

INGREDIENTS

185 g

butter

1/2 cup

brown sugar

1/2 cup

sugar

1

egg

2 cups

self raising flour

2 tsps

corn flour

1 cup

rhubarb

1 medium

lemon zest

2 Tbs

lemon juice

1/2 tbsp

sugar