INGREDIENTS
2 1/2 cups
Chicken
1
slice Carrot
1
slice Mushrooms
1
1 1/8 cups slice Onion
1 tsp
Peel and mince ginger, Fresh
3 cups
Snow pea
6 cups
Chicken broth/stock
1 tbsp
Soy sauce
3 oz
Soba noodles
1/4 tsp
Black pepper
1 tbsp
Rice vinegar
2 tbsp
Sherry cooking wine