INGREDIENTS
1 1/2
lbs Stew meat
2
Bay leaves
8 oz
Button mushrooms
2
Carrots, small
2
Celery, ribs small
4 cloves
Garlic
1 cup
Peas, frozen
1 tsp
Rosemary, dried
1
Shallot, large
1 tsp
Thyme, dried
32 oz
Beef broth, gluten-free
3 tbsp
Gluten-free or all-purpose flour
1 pinch
Red pepper flakes
1
Salt and pepper
1 tbsp
Vegetable oil
3 tbsp
Butter