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Ben’s Beef Stew

Iowa Girl Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Stew meat

2

Bay leaves

8 oz

Button mushrooms

2

Carrots, small

2

Celery, ribs small

4 cloves

Garlic

1 cup

Peas, frozen

1 tsp

Rosemary, dried

1

Shallot, large

1 tsp

Thyme, dried

32 oz

Beef broth, gluten-free

3 tbsp

Gluten-free or all-purpose flour

1 pinch

Red pepper flakes

1

Salt and pepper

1 tbsp

Vegetable oil

3 tbsp

Butter