INGREDIENTS
1/2 tsp
Basil, dried leaves
1 1/2 tsp
Garlic
1 16 ounce can
Great northern beans
1/2 tsp
Oregano, dried leaves
1 14 1/2 ounce can
Tomatoes
2
Zucchini, medium
2 14 1/2 ounce cans
Beef broth
1/2 cup
Shell pasta, small
1 tbsp
Olive oil
1
Parmesan cheese, grated