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Pasta Fagioli Soup

bernrome
  • 200 minutes
  • Serves 5

INGREDIENTS

1/2 tsp

Basil, dried leaves

1 1/2 tsp

Garlic

1 16 ounce can

Great northern beans

1/2 tsp

Oregano, dried leaves

1 14 1/2 ounce can

Tomatoes

2

Zucchini, medium

2 14 1/2 ounce cans

Beef broth

1/2 cup

Shell pasta, small

1 tbsp

Olive oil

1

Parmesan cheese, grated