INGREDIENTS
2
bay leaves
12
black peppercorns
2 1/2 lb
boneless pork shoulder
1/3 cup
chili powder
24
corn husks
2 tsp
flour
4 sprigs
fresh thyme
1 clove
garlic
2 tsp
ground cumin
24 servings
kosher salt
4 cups
masa harina
1
onion
2 tsp
oregano
2 tsp
sugar
1 tbsp
vegetable oil
1 1/3 cups
lard