INGREDIENTS
3 6.5 ounce cans
chopped or baby clams, undrained
1
large onion, chopped
8
small new red potatoes, cut into 1-inch pieces
1
(12 to 16 oz.) package frozen corn, thawed
2 14 ounce cans
chicken broth
1 1/2 tsp
dried marjoram
1/2 tsp
dried thyme
1 tsp
garlic salt
1 cup
half & half
2 tbsp
cornstarch
1 8 ounce container
onion & chive spreadable cream cheese