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Favoreats

Favoreats LLC

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Slow-Cooker Clam Chowder

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

3 6.5 ounce cans

chopped or baby clams, undrained

1

large onion, chopped

8

small new red potatoes, cut into 1-inch pieces

1

(12 to 16 oz.) package frozen corn, thawed

2 14 ounce cans

chicken broth

1 1/2 tsp

dried marjoram

1/2 tsp

dried thyme

1 tsp

garlic salt

1 cup

half & half

2 tbsp

cornstarch

1 8 ounce container

onion & chive spreadable cream cheese