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Vegan Lotus Biscoff cheesecake

www.thelittleblogofvegan.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

vegan cheese

3

vegan cheese

1 serving

cookie

1 serving

creamy peanut butter

1 serving

baking mix

160 gs

cookies

60 gs

dairy free butter

2 tbsp

coconut oil

180 gs

cashew nuts

2 cans

coconut cream

3 tbsp

Biscoff spread

1 tsp

vanilla bean paste

2 tbsp

coconut oil

1 serving

cashew nuts

1 serving

Biscoff spread

1 serving

cookies

1 serving

vegan sour cream

1 serving

beef base

1 medium

lb cake

1 serving

cookies

1 serving

coconut oil

1 serving

bread bowl

1 serving

cashew nuts

1 serving

high gluten flour

1 tbsp

water

1 serving

beef base

1 serving

store-bought phyllo

1 serving

Biscoff spread

1 serving

red delicious apple

1 links

twix bar

1 serving

preparation time- overnight

4

chilling time hours

1 serving

level- easy

1 serving

decoration

1 serving

clean hands

4

this will take around hours

1 serving

make sure you follow me on my social media

3

i would love to see your take on my recipes. tag me on social media using the hashtag #blogofvegan #thelittleblogofvegan

1 serving

share and follow me f yummy posts to come

1 serving

holly jade