INGREDIENTS
1 lb
lean ground beef
1 lb
ground pork
3 cloves
garlic
2 media
onions
4 ribs
celery
2
carrots
2 tsps
beef bouillon powder
1/2 tsp
basil
1/4 tsp
sage
1/2 tsp
black pepper
1/4 tsp
salt
1/2 tsp
oregano
2
bay leaves
2 tsps
brown sugar
1 tsp
balsamic vinegar
5 1/2 ozs
tomato paste
28 ozs
canned tomatoes
28 ozs
canned tomatoes
1 cup
milk
1 serving
spaghetti pasta
1 serving
scale
1 serving
x
1 serving
x
1 serving
x