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Roasted Red Pepper Tortellini Pasta

Lauren Allen, Tastes Better from Scratch
  • 45 minutes
  • Serves 4

INGREDIENTS

10 oz

refrigerated tortellini

3 Tablespoons

butter

1 small

onion

3 cloves

garlic

2 larges

red bell peppers

1 cup

low sodium chicken broth

1 serving

salt and pepper

1/2 cup

heavy whipping cream

2 cups

spinach leaves

1/2 cup

parmesan cheese

2 Tablespoons

parsley