INGREDIENTS
10 oz
refrigerated tortellini
3 Tablespoons
butter
1 small
onion
3 cloves
garlic
2 larges
red bell peppers
1 cup
low sodium chicken broth
1 serving
salt and pepper
1/2 cup
heavy whipping cream
2 cups
spinach leaves
1/2 cup
parmesan cheese
2 Tablespoons
parsley