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White Bean and Chicken Chili

Giada De Laurentiis
  • 83 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Ground chicken

2 15 ounce cans

Cannellini or other white beans

5 1/2 cups

Corn, frozen

1/4 cup

Flat-leaf parsley, fresh

4

Garlic cloves

1

Onion, large

1 tbsp

Oregano, dried

1

bunch Swiss chard

4 cups

Chicken stock, low-sodium

1

Black pepper, Freshly ground

2 tsp

Chili powder

1 tbsp

Fennel seeds

3 tbsp

Flour

1/4 tsp

Red pepper flakes

1 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Cumin, ground

1/2 cup

Parmesan cheese, grated