INGREDIENTS
2
lbs Ground chicken
2 15 ounce cans
Cannellini or other white beans
5 1/2 cups
Corn, frozen
1/4 cup
Flat-leaf parsley, fresh
4
Garlic cloves
1
Onion, large
1 tbsp
Oregano, dried
1
bunch Swiss chard
4 cups
Chicken stock, low-sodium
1
Black pepper, Freshly ground
2 tsp
Chili powder
1 tbsp
Fennel seeds
3 tbsp
Flour
1/4 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Cumin, ground
1/2 cup
Parmesan cheese, grated