INGREDIENTS
1 14 ounce can
Black beans
4 cloves
Garlic
1
Green pepper, large
1
Jalapeno pepper, large
1 14 ounce can
Kidney beans, dark red
1
Onion, medium yellow
1
Plum tomato, fresh
1
Scallions
1
(32- ounce) can Tomatoes
1 cup
Pale beer or vegetable stock/broth
1 cup
Refried beans, spicy vegetarian
3
drops 1 tablespoon cayenne hot pepper sauce
2 tbsp
Chili powder
1
Red pepper, large
1 tsp
Salt, coarse
1 tbsp
Cumin, ground
1
Corn tortilla chips or black bean tortilla chips, Blue and red
8 oz
shredded) spicy monterey jack or smoked cheddar, spicy
2 tablespoons (2 turns around the pan) olive or vegetable oil