INGREDIENTS
2 cups
cooked farro
1 serving
olive oil
1 bunch
asparagus
1
lemon
1/2 cup
edamame
2 tbsp
feta
2 tsp
capers
2
radishes
1 handful
greens
1/4 cup
pistachios
2 tbsp
olive oil
1 tbsp
white wine vinegar
1 tsp
dijon mustard
1 tsp
fresh thyme leaves
1/4 tsp
maple syrup
1/4 tsp
sea salt
1 serving
black pepper
2 tbsp
water
Good flavors.