INGREDIENTS
1
(2 1/2 to 3-pound) fryer chicken
4
Bay leaves
2 cups
Carrots
2 cups
Celery
3 cloves
Garlic
1 cup
Mushrooms
1
Onion
3 tbsp
Parsley, fresh leaves
2 tsp
Rosemary, fresh leaves
3
Chicken bouillon cubes
2 1/2 cups
Egg noodles
1
Black pepper, Freshly ground
1 1/2 tsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
1 tsp
Lemon-pepper seasoning
1
Seasoning salt
1
French bread, Crusty
3/4 cup
Heavy cream
1 cup
Parmesan, grated
1/3 cup
Cooking sherry
3 1/2 qt
Water