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Lemon Pasta

veganheaven.org
  • 15 minutes
  • Serves 3

INGREDIENTS

9 ozs

rigatoni

1/2 cup

cashews

2 cloves

garlic

1/2 tsp

salt

1 serving

black pepper

1 tsp

corn starch

1 cup

unsweetened soy milk

3 tbsp

nutritional yeast

1

juice of lemon

1/2 tsp

lemon zest

1 serving

lemon zest

1 serving

parsley