INGREDIENTS
1
bay leaf
5 1/2 Tbsps
butter
3/4 cup
carrots
3/4 cup
celery stalks
29 ozs
chicken broth
6 servings
chives
6 slices
cooked bacon
2 cups
diced ham
1/4 tsp
dried thyme
1/4 cup
flour
1 1/2 cups
fresh corn kernels
1/2 cup
heavy cream
3 cups
milk
3/4 tsp
oregano
1 3/4 lbs
red potatoes
6 servings
salt and pepper
1 1/2 cups
yellow onion