INGREDIENTS
1 1/3 cups
carrots
9 ozs
cheese tortellini
1 lb
chicken breasts
6 ozs
cremini mushrooms
1/2 tsp
dried thyme
1/3 cup
flour
3 cloves
garlic
1/3 cup
heavy cream
4 1/2 cups
low sodium chicken broth
2 1/2 cups
milk
1 1/2 Tbsps
olive oil
1 tsp
oregano
5 servings
parmesan cheese
5 servings
salt and pepper
4 cups
spinach
1/4 cup
unsalted butter
1 1/3 cups
yellow onion