INGREDIENTS
1 cup
Arugula
1/4
Basil
1/2 cup
Corn
1/2 cup
Edamame
1
Garlic clove
1/2 cup
Green beans
1/2
Jalapeno, small
1/2
Lemon, small
1 tbsp
Lemon thyme
2 tbsp
Mint
1
Red bell pepper
1/2
Red onion
2 tbsp
Coconut milk
1 tsp
Agave syrup or honey
1
Salt & pepper
1 tbsp
Olive oil
1/4 cup
Almonds, toasted
1 tbsp
Butter