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Edamame & corn succotash

Love & Lemons
  • minutes
  • Serves

INGREDIENTS

1 cup

Arugula

1/4

Basil

1/2 cup

Corn

1/2 cup

Edamame

1

Garlic clove

1/2 cup

Green beans

1/2

Jalapeno, small

1/2

Lemon, small

1 tbsp

Lemon thyme

2 tbsp

Mint

1

Red bell pepper

1/2

Red onion

2 tbsp

Coconut milk

1 tsp

Agave syrup or honey

1

Salt & pepper

1 tbsp

Olive oil

1/4 cup

Almonds, toasted

1 tbsp

Butter