INGREDIENTS
4 strips
bacon
1/2 large
yellow onion
2 ribs
celery
5
ears corn
4 cloves
garlic
5 cs
low sodium chicken broth
2
russet potatoes
1 1/4 tsps
sea-salt
1/2 tsp
ground pepper
1/2 tsp
paprika
1/2 tsp
dried parsley
1/4 tsp
thyme
1/8 tsp
cayenne pepper
1 large
zucchini
1 large
yellow squash
2 cs
half and half