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Crispy Tortellini with Peas and Prosciutto

Smitten Kitchen
  • minutes
  • Serves 3

INGREDIENTS

3

thin slices Prosciutto

1/2

Lemon, Juice of

3

Mint, fresh leaves

1/2 cup

Peas, frozen

1

13-14 ounce package frozen cheese tortellini (about 3 cups), frozen

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

3 tbsp

Creme fraiche or mascarpone

1

Parmesan, Grated

1/3 cup

Water

1 person Recommend This Recipe