INGREDIENTS
3
thin slices Prosciutto
1/2
Lemon, Juice of
3
Mint, fresh leaves
1/2 cup
Peas, frozen
1
13-14 ounce package frozen cheese tortellini (about 3 cups), frozen
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
3 tbsp
Creme fraiche or mascarpone
1
Parmesan, Grated
1/3 cup
Water
Came together in 10 minutes. Next time I’m going to get a nicer quality tortellini.