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How to Make Japanese-Style Pork and Cabbage Dumplings (Gyoza)

www.seriouseats.com
  • minutes
  • Serves

INGREDIENTS

1 oz

pork

1 serving

food dye

1 serving

cooking oil

1 serving

allergy friendly chocolate chips

1 oz

bottom round roast

1 serving

real bacon recipe pieces

1 oz

pork

1 serving

dumpling skins

1 oz

freeze-dried strawberries

1 oz

Barbeque Dipping Sauce

1 serving

steel cut oats

1 serving

cabbage

1 serving

cabbage

1 serving

cabbage

1 slice

cabbage

1 serving

cabbage

1 serving

cabbage

1 serving

food dye

1 serving

salt

1 serving

cabbage

1 serving

cabbage

1 tsp

kosher salt

1 serving

low moisture part skim mozzarella cheese

1 serving

low moisture part skim mozzarella cheese

1 serving

scallions

1 serving

cabbage

1 serving

j. kenji lópez-alt

2015

published: march 10

2019

last updated: february 5

1 oz

how to make gyoza

1 oz

what are gyoza

1 oz

how to form pleated gyoza

1 oz

how to form simplified pleated gyoza

1 oz

video: how to form pleated gyoza

1 oz

how to cook gyoza

1 oz

what are gyoza

1 oz

it's odd

1 can

they can all be

1 serving

step 6: prepare your aromatics

1 serving

a spoon is the best tool

1 serving

step 7: add your aromatics

1 serving

step 8: combine and knead