INGREDIENTS
11 ozs
butterscotch chips
11 ozs
caramel
3 cups
cocoa pebbles
1/4 cup
creamy peanut butter
1 cup
creamy peanut butter
1/4 cup
evaporated milk
1 cup
granulated sugar
7 ozs
marshmallow creme
1 1/2 cups
roasted pork
12 ozs
semi sweet chocolate chips
1/4 cup
unsalted butter
1 tsp
vanilla extract