INGREDIENTS
1/4 cup
balsamic vinegar
16 oz
cheddar cheese
16 oz
cream cheese
32 servings
french bread
2 tbsp
fresh basil
3 tbsp
fresh parsley
3
garlic cloves
3 tbsp
green onions
1/2 cup
olive oil
1/2 tsp
pepper
3/4 cup
roasted red peppers
1/2 tsp
salt
1 tbsp
sugar
1/4 cup
white wine vinegar