INGREDIENTS
2 1/4 cups
gluten free all purpose baking flour
1 1/2 cups
cocoa powder
3/4 tsp
salt
2 1/4 tsp
baking soda
1 1/2 tsp
baking powder
1 1/2 cups
unsalted butter
1 1/4 cups
granulated sugar
1 cup
brown sugar
2 larges
eggs
3 tsp
vanilla extract
1 1/2 cups
milk
1 1/2 cups
0% fat greek yogurt
2 cups
chocolate frosting