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Probiotic-Rich Fermented Cinnamon Apples

www.hettmanhomestead.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1 tsp

pink himalayan salt

1 TBSP

ground cinnamon

2

juice of lemon

12 cups

apples

2 servings

water

2 TBSPs

if you do not have a scoby use