INGREDIENTS
6
Egg
2 tsp
Baking powder
1 397 gram can
Caramel
1 tbsp
Cocoa
5 tbsp
Cocoa powder
140 g
Dark chocolate
225 g
Golden caster sugar
140 g
Milk chocolate
175 g
Muscovado sugar, light
50 g
Muscovado sugar, dark
350 g
Self-rising flour
2 tsp
Vanilla
170 g
Almond, ground
450 g
Butter, very soft
300 milliliters
Double cream
300 milliliters
Pot natural yogurt