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Chocolate & caramel ombre cake

Sarah Cook
  • 115 minutes
  • Serves 12

INGREDIENTS

6

Egg

2 tsp

Baking powder

1 397 gram can

Caramel

1 tbsp

Cocoa

5 tbsp

Cocoa powder

140 g

Dark chocolate

225 g

Golden caster sugar

140 g

Milk chocolate

175 g

Muscovado sugar, light

50 g

Muscovado sugar, dark

350 g

Self-rising flour

2 tsp

Vanilla

170 g

Almond, ground

450 g

Butter, very soft

300 milliliters

Double cream

300 milliliters

Pot natural yogurt