INGREDIENTS
1 tsp
baking powder
2/3 cup
cake flour
1 tbsp
canola oil
1/2 cup
coconut
10 servings
confectioners' sugar
4
eggs
7 drops
food coloring
1 tsp
lemon extract
1/3 cup
lemon juice
2 tsp
lemon peel
1/4 tsp
salt
3/4 cup
sugar
14 oz
sweetened condensed milk
1/2 tsp
water
1 cups
whipped topping