INGREDIENTS
2 1/2 lb
Pork shoulder
1
Avocado
1/4
Cabbage, white
1/4 cup
Carrot
1/2 cup
Cilantro
6 cloves
Garlic
2 15 ounce cans
Hominy
1 tbsp
Oregano, dried
4
Radishes, large
1/2 cup
Scallions
1
Yellow onion, large
6 cups
Chicken stock
3/4 tsp
Black pepper
3 tbsp
Chili powder
1 1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 tbsp
Cumin, ground