INGREDIENTS
1 cup
quinoa
2 cups
water
15 ozs
canned black beans
15 ozs
corn kernel
1 large
orange bell pepper
1/2 pint
grape tomatoes
1 c
scallions
1 c
fresh cilantro
1/4 c
extra virgin olive oil
1 null
juice of lime
1 t
bell pepper
2 ts
garlic powder
1 T
chili powder