Favoreats
Favoreats LLC
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INGREDIENTS
1/3 lb
firm alpine-style cheese, such as Gruyere
1/3 lb
Fontina
1/3 lb
Gouda
2 tbsp
cornstarch
1 cup
dry white wine, such as Sauvignon Blanc
1
garlic clove, minced
1 tbsp
fresh lemon juice
1 tbsp
brandy
1 tsp
Dijon mustard
1/8 tsp
nutmeg
Boiled baby new potatoes in their skins, quartered if large
Lightly steamed broccoli florets
Lightly steamed cauliflower florets
Lightly steamed asparagus
Button mushrooms, wiped clean and stems removed
Cherry tomatoes
Sliced firm apples, such as Granny Smith
Cooked sliced hot sausage
Cubed French, sourdough, and/or pumpernickel bread