INGREDIENTS
14 1/2 ozs
artichoke hearts
1/3 cup
cream cheese
1 oz
fresh mozzarella cheese
1 clove
garlic
2
gum drops
1/4 tsp
italian seasoning
1 tsp
lemon juice
2 Tbsps
milk
2 tsps
olive oil
2 Tbsps
parmesan cheese
4 servings
salt and pepper
2 ozs
spinach
1/2 cup
white beans