Raspberry Chocolate Cupcakes

INGREDIENTS

3/4 cup

Raspberries, fresh or frozen

Raspberry buttercream

Eggs, large

plus 2 tablespoons cups All-purpose flour, unbleached

3/4 tsp

Baking soda

2 oz

Chocolate, unsweetened

3 cups

Confectioners' sugar

2 tbsp

Dutch-processed cocoa, powder

3/4 cup

Granulated sugar

1/4 tsp

Salt

1 cup

Semi sweet chocolate chips

Cupcakes

4 tbsp

Butter

6 tbsp

Butter, unsalted

1 tbsp

Milk or cream

1/2 cup

Sour cream

1/3 cup

Water

1 teaspoon Framboise

¾ cups fresh or frozen raspberries, at room temperature and gently crushed