INGREDIENTS
1 serving
pumpkin
1 serving
pumpkin
1 cup
sorghum flour
1 cup
potato starch
1/2 cup
hazelnut flour
1 cup
light brown sugar
1/4 cup
cane sugar
1 1/2 tsp
baking soda
1 tsp
xanthan gum
1 tsp
sea salt
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
3
eggs
1/2 cup
canola oil
14 ozs
canned pumpkin
2 tsp
bourbon vanilla extract
1 serving
you know what
2012
originally published october