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Gluten-Free Pumpkin Donuts

glutenfreegoddess.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

pumpkin

1 serving

pumpkin

1 cup

sorghum flour

1 cup

potato starch

1/2 cup

hazelnut flour

1 cup

light brown sugar

1/4 cup

cane sugar

1 1/2 tsp

baking soda

1 tsp

xanthan gum

1 tsp

sea salt

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground ginger

3

eggs

1/2 cup

canola oil

14 ozs

canned pumpkin

2 tsp

bourbon vanilla extract

1 serving

you know what

2012

originally published october