INGREDIENTS
1 tsp
baking powder
10 oz
bittersweet chocolate chips
1 cup
butter
1 1/2 cups
coconut
1/4 cup
coffee
3
egg yolks
3
eggs
1 cup
evaporated milk
1 1/2 cups
flour
2 tsp
instant espresso powder
1/2 tsp
kosher salt
3/4 cup
pecans
1 cup
sugar
1 tsp
vanilla