INGREDIENTS
1
Flat-cut beef brisket (4 lbs.)
1 can
Tomatoes, fire-roasted
1/2 cup
Chipotle-flavored mayonnaise
4
Dill pickles, small
1 1/2 tsp
Ancho chile powder
1
Salt and pepper
16
Potato rolls or 8 potato sandwich rolls, small
1 can
Cola
16
thin slices Swiss
1 1/2 teaspoons EVOO