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Mexican Deviled Eggs with Hatch Green Chiles

www.glutenfreeandmore.com
  • minutes
  • Serves

INGREDIENTS

1 can

ground paprika

8

hard-boiled eggs

2 ozs

chile

2 tsp

jalapeno chile

1/3 cup

mayonnaise

1/2 tsp

oregano

1 tbsp

cilantro

1 pinch

ground ancho chile