Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
dried green lentils
1
butternut squash
1 lb
brussels sprouts
1 tbsp
olive oil
1 tsp
ground cumin
1 tsp
paprika
1/2 tsp
coarse salt
7 ozs
baby arugula
1 cup
goat cheese
1/4 cup
mint leaves
1 tbsp
balsamic vinegar