INGREDIENTS
2 tbsps
olive oil
1 large
yellow onion
3
garlic cloves
3 smalls
carrots
2
celery sticks
1/2 head
cabbage
1 can
whole kernel corn
1 can
canned chickpeas
1 cup
peas
8 cups
vegetable broth
1 can
tomato paste
1 tsp
dillweed
1 serving
Salt & Pepper
1 serving
dehydrated onion