INGREDIENTS
3 Tbs
raisins
2 Tbs
dried apricots
1 cup
quinoa
1 serving
kosher salt
1 large
lemon
3 Tbs
olive oil
1/4 tsp
ground coriander
1/4 tsp
ground cumin
1/4 tsp
sweet paprika
12 ozs
avocados
2 media
scallions
2 Tbs
almonds
1 serving
black pepper