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Garlic Roast Chicken with Rosemary and Lemon

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Chicken breasts, boneless skinless

6 cloves

Garlic

1

Lemon

3 tbsp

Rosemary leaves stripped from, fresh stems

1/2 cup

White wine or chicken broth, dry

1 tbsp

Grill seasoning blend

3 tbsp

Olive oil, extra-virgin