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Spaghetti Squash, Quinoa and Parmesan Fritters

Julia's Album
  • 60 minutes
  • Serves 14

INGREDIENTS

2 cups

cooked quinoa

2

eggs

2/3 cup

gluten-free flour

1 Tbsp

greek yogurt

2

green onions

1/2 cup

parmesan cheese

1/2 tsp

salt

2 cups

spaghetti squash

1/4 cup

spinach